Not fried stir fry
Ingredients
Brown rice
Kale/Brocolli/green beans/anything green.
Coriander
For the dressing
1 Fresh Chilli finely chopped
Half a thumb of Ginger grated
1 clove of Garlic grated
4 teaspoons of Tamari
Squeeze of Lemon
2 teaspoons of fermented Mushroom juice (If you have it)
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Personally, I think this is much better than a stir fry. I don't think frying the vegetables does them any favours and adding the dressing at the end makes it really fresh tasting.
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Ideally, you should soak the rice with a generous splash of cider vinegar for a few hours before you cook it as it makes it more digestible. But if not just cook the rice as normal until it's to your liking.
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Steam the greens and combine with the dressing and freshly chopped coriander. Simple as that!
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