Fermented potatoes

 

Ingredients

 

Potatoes

Salt

Chopped up Lemon

Thyme

Water

Chop the potatoes and add with all the other ingredients to a large jar. It's vitally important that the potatoes are covered by the water.

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The perfect amount of salt is around 2% of the weight of the potatoes, so 2kg of potatoes would require 20g of salt. You can use a bit less but I wouldn't recommend using more as it may kill the bacteria.

 

Put the lid on and leave for 4 days. When you see some bubbles it should be ready.

 

Cook them just as you would normal potatoes. They make the best roast potatoes in the whole history of the world.

TheWholeBody.org

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