Chilli sin carne
Ingredients
1 tin kidney beans or cooked black beans from previous recipe
1 tin plum tomatoes (not chopped as they're not as nice)
1 onion finely chopped
2 cloves garlic
1 fresh chilli
Smoked tofu
Oregano
Ground cumin
Ground coriander
Tabasco
Salt
Pepper
1 shot of espresso (optional)
Olive oil
I don't drink coffee these days but a tiny bit in this chilli will take it to another level and probably won't keep you awake at night.
Put some oil in a pan and heat gently. Add the Cumin and coriander and cook for 30 seconds. Add the onion and cook until softened then add the garlic and cook for another 5 minutes or so.
Add all the remaining ingredients except for the beans and simmer for 30 minutes. Add the beans and cook for another 10.
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Serve with rice and guacamole.
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Variation
Cut the Tofu into small chunks and roast in the oven with olive oil and soy sauce before adding to the chilli. Slightly less healthy but a lot better!
