Cauliflower falafels
Ingredients
1 cup uncooked red lentils
1 small cauliflower
Half cup gram flour
Juice of 1 lime
2 tsp Ground cumin
2 tsp Ground coriander
1 tsp turmeric
Half tsp mustard seeds
Half tsp fennel seeds
1 tsp bicarbonate of soda
1 tsp salt
1 dessert spoon olive oil
Nothing authentic about these! After much experimentation I've come up with a recipe that doesn't require frying and is still delicious.
In a nutri bullet or spice grinder whiz up the lentils to make a course powder. Combine all the ingredients apart from the gram flour and blend (You'll need a little water as well).
Add the gram flour and mix. Spoon into balls (or as close as you can get) and arrange on a baking tray lined with parchment.
Cook in the oven for around 20 mins. Serve with tahini dressing and salad.
